ETHOS

A BEAUTIFUL BAR DESIGN IS ONE THAT FACILITIES BEAUTIFUL BARTENDING …

What makes a bar beautiful is when its delivering on the promise of attentive service and joyful hospitality. The only way that happens is when the same amount of focused thought, experienced design, and careful construction goes into the part of the bar the guest barely ever sees— the engine. Better engine equals better bar experience— for the bartender, the guest, and ultimately the ownership.

If you want a thriving bar that delivers on throughput and profitability, start with a specialised firm who obsesses over designing and building cutting-edge, high-volume, thoughtful bar engines. And then wrap it in all the pretty things, any way you like.

Because although everyone loves to ooh and ahh over a rendering or a pretty aesthetic; pretty doesn’t pay the bills, ever. A smart, well thought out, efficient, highly-functional, and genuinely ergonomic equipment engine design is what makes or breaks the ROI of a beverage outlet. And just as a bartender should not be designing a commercial kitchen, nor should a chef ever be designing a bar. Tobin Ellis has had more combined experience bartending, managing, training, opening, and designing bars than any other human on earth. Turn to the designer the foodservice industry themselves turn to for bar design expertise.

Studio barmagic only designs bars— we don’t touch hospitals, schools, prisons, or kitchens. We just build bars. Since 2003. All over the world.