Featured Projects

Since 1997 Studio Barmagic has been designing, renovating, opening, enhancing, and elevating luxury and high-volume bars in collaboration with architects, interior designers, developers, hotel brands, casino resorts, stadiums, arenas, and hospitality operators worldwide. Our work spans hotel bar design, restaurant bar design, casino bar design, beverage facility planning, and complex hospitality environments where guest experience, operational efficiency, and profitability must coexist.

Tap any project to view scope, collaborators, and design partners.

B Bar @ Wynn Resort (Las Vegas)

ÜCA Terraza @ Delphi Hotel (Los Angeles)

Harriet's Lounge @ 1 Hotel (Brooklyn)

Ivory Peacock (New York)

Cowboy Star (Colorado Springs)

Pisces @ Wynn Resort (Las Vegas)

Aviv (Miami Beach)

Riff Raff Club (New York)

Humuhumnukunukuapua'a Bar (Maui)

Botero Lounge (Maui)

Bitter Honey (Rochester, NY)

Esthers' Kitchen (Las Vegas)

Highmark Stadium (Buffalo, NY)

Juniper (West Hollywood)

Grand Sierra Arena (Reno)

Terrene (San Francisco)

Starbucks Reserve Roastery (Shanghai)

Starbucks Reserve Roastery (New York)

Starbucks Reserve Roastery (Seattle)

Highlands (Detroit)

Ploume (New York)

Shell Restaurant (Rochester, NY)

Central Park Boathouse (NYC)

Rogers Centre (Toronto)

Ace Hotel (New York)

Sky Waikiki (Honolulu)

Edition Waikiki (O'ahu)

Edition Istanbul (Turkey)

Bramaré (Las Vegas)

Echo & Rig (Las Vegas)

Lobby Bar at Bally's (Las Vegas)

Hemispheres by Michael Voltaggio

Whiskybox (Wintson-Salem)

Ink by Michael Voltaggio (West Hollywood)

Shadows on the Hudson (Poughkeepsie, NY)

Rhumbar at the Mirage (Las Vegas)

Lobby bar @ The Greenbrier

Lynyrd Skynyrd Beer & BBQ (Las Vegas)

Tacos & Tequila by Richard Sandoval (Las Vegas)

Shadow Bar at Caesars Palace (Las Vegas)

Featured Projects

Tap any project to view scope, collaborators, and design partners.

Every project begins with the same objective: design a bar that works better for everyone.

Better for bartenders.
Better for guests.
Better for operators.
Better for ownership.

And of course, better for the people building them— architects, interior designers, foodservice consultants, bar equipment dealers, and general contractors.

Explore selected bar design, hospitality design, and beverage facility projects below.